Ingredients
Crepes
100g Plain flour
4 medium eggs
350 ml milk
50g butter melted
½ tsp salt
Plus butter for cooking
Sauce
50g Sugar
50g butter
75 ml CORE Orange Juice
50ml orange liquer (grand marnier if twg sell it or brandy)
Method
Whisk all pancake ingredients together
Cook crêpes making them as thin as possible, you want them thin and lacey makes about 8 depending how big pan is.
Fold pancakes in half and half again
Heat sugar in pan until caramelised
Add butter and whisk in
Add CORE Orange Juice and whisk
Add spirit and flambee or cook off alchohol
Heat pancakes in sauce and serve