Ingredients
25ml White rum
80ml CORE Orange Juice (chilled)
50ml Cointreau
Half a lime
Dash of Angostura bitters
Method
Add all ingredients to a shaker filled with ice. Shake vigorously until well-chilled and strain into a chilled coupe glass.
Garnish
Orange twist and brandied cherry.
Glassware
Coupe glass.
Comment
A sophisticated twist on classic citrus cocktails, delivering bold orange flavour with a perfect balance of sweet and tart.