Ingredients
Duck Breast:
1 duck breast
Salt and Pepper
150 ml CORE Orange Juice
1 tablespoon of honey
1 sprig of thyme
Salt and Pepper
Method
Score skin,
Put breast skin side down into a cold pan on medium heat 8 mins until skin crispy.
Turn over and cook for 2 mins.
Rest duck breast.
Add 150 ml CORE Orange uice to pan with duck fat, salt and pepper, 2 teaspoons of honey, heat to simmer, add sprig of thyme whisk and reduce.
When duck rested 15-20 mins slice, and pour over sauce.