Ingredients
500g thin sliced beef, bavette, skirt (semi freeze to make it easier) or buy steak Canadians already done.
4 garlic cloves, minced
3 spring onions, chopped
2 tablespoons soy sauce
2 tablespoons sugar
3 tablespoons CORE Apple Juice
1 tablespoon toasted sesame oil
1 tablespoon toasted sesame seeds, coarsely ground in a pestle and mortar.
½ teaspoon ground black pepper
Method
Combine all the ingredients and marinade beef for at least 30 mins in fridge.
Griddle or pan fry in a hot pan for 30 seconds each side, rest pour over cooking juices, heat any remaining marinade for a minute on high heat and pour over. Serve in ramen in rice bowls with lettuce leaves and ssamjang sauce or as a sandwich with kimchi slaw.